Jeannine Vassie: It could mean you are dehydrated or have a sinus infection. Drink water for a few days and see if that helps. Smoking also affects your sense of smell and taste.
Lyman Gauld: I went to an Indian takeout restaurant because I had a bad cold and wanted something really spicy to clear my sinuses. Had some extra spicy beef vindalu.It was really hot.
Maria Bengston: Recently any sweet fruits I've eaten taste very sour. Even extremely sweet things like chocolate taste off and have a weird aftertaste to me. Foods which are not sweet taste entirely normal. It was suggested to me that it could be a symptom of oncoming cold but I feel entirely fine and it's been about a week.Has anyone had something similar happen to them?...Show more
Willie Tun: the food was bicol express.. its from bicol region in the philippines.
Romana Stiman: Sechuan chicken, China
Jene Kostyla: Rose M has the most commonly served version. More parsley, onions and ! tomatoes. Make sure the salad is moist by soaking the bulghur long enough, and tossing well with olive oil and lemon juice.
Miguel Densley: For me it was texas style chili I had at a festival I attended a few years ago. It was horribly hot and my poor mouth burned for days. I found out the guy used nothing but habenero and jalapeno peppers as well as hot pepper flakes and a hot pepper oil in his chili. It tasted so good but mercy it was hot.
Mark Villifana:
Indira Wassell: A Portuguese dish that I had (yet forgot the call). have self assurance me there is no longer something as exceedingly spiced as that - even Thai dishes. i'm an Indian and am used to exceedingly spiced foodstuff ever for the reason that i will undergo in recommendations, yet with this one, i ought to unquestionably experience the sensation slowly down my equipment! (That became while i became instructed chillies at the instant are not Indian in commencing place and unquestionably cam to! India from the Portuguese settlers!)...Show more
Ronald! Moehr: Fiji Islands. It was a pickled mango skin that had been sitting in hot pepper juice for who knows how long!?
Leisa Brodnex: Had a Thai meal once and waitress said be careful chilli dipping sauce is very hot, I thought yeah right they always say that as think English are light weights when it comes to chilli. However, it nearly blew my mouth off, I was coughing and choking it was burning my mouth and I only had a tiny bit! Thai is usually far spicer than other meals Ive had out, such as Indian, Chinese.
Donnell Mollo: Tabouli or Tabouleh1 cup bulgur wheat2 cups boiling water2 tomatoes, diced finely4-5 green onions, sliced3 tablespoons fresh mint, chopped2 cups fresh parsley, chopped1/2 cup fresh lemon juice (or more to your taste)1/4 cup olive oilsalt and pepper 1. Place uncooked bulgur in a bowl; pour boiling water over it and let it soak for about one hour (stir occasionally). Drain well in a strainer. 2. Return bulgur to the bowl and add ! all other ingredients; mix well. 3. If you like heat, add Cayenne powder to taste. 4. I also add more lemon; it's up to your taste. 5. Chill for 2 hours or until the bulgur is soft and not crunchy.Enjoy!...Show more
Providencia Jalbert: something weird must have happened to the tongue. did u go to see a doctor?
Rachal Osaki: I was at a very authentic asian restaurant and sadly mistook the bowl of yellow wasabi in front of me for honey mustard, after coating a whole chicken wing in it (i love honey mustard) I popped it in my mouth and started choking, eyes watering. It was bad. I learned from that experience.
Myron Leftwich: my boyfriend is from Mexico and everything he cooks makes me feel like i could spit fire
Leontine Kreitz: It was complete & total mind blowing-burning -searing South Indian food made by an Aunty (who is from the state of Andhra Pradesh in India). It was almost 20 yrs ago & I still remember the "meltdown" (that's how my sibs! and I refer to that experience). We had all gone to her house for din! ner, and when my aunt saw us taking food from a smaller buffet table: she asked "why are you taking food from the kids buffet?" We told her we didnt no and it was no problem, we would hit the adults buffet table for round 2. Well we never got to round 2 cause we were all choking to death after out first bites! I swear, my mouth all the way down to my stomach was on fire! I dont know what kind of kids could have eaten that food!PS: even yogurt didnt work, I swear to god, I think the woman burned off our tastebuds. She must have used a whole bottle of red chili powder PER dish!Needless to say, we never ate at her house again!...Show more
Sharie Sommerville: My friend made me this Vietnamese dish but I can't remember how to spell it! It was like an omlette and inside there were some type of roots, other vegetables, and since I'm vegetarian they used shrimp instead of meat. I think there was a type of coconut sauce with it too.I don't know how to spell it but it's ! pronounced something like the word bun and then sour but the R is replaced with an L. Does anyone know how to spell it or what it's called? Thank you!...Show more
Marvella Benward: Her name was `Mary` and she lived in Bethlehem, but she ditched me later because she had a sprog and called it Jesus and oh, boy! that put the cat among the pigeons!!
Edwina Fu: it was something from Guyana! i dont know what it was called, but it was shrimp and some kind of veggies, and some weird pickled mango(also had tons of chili pepper seeds in it) and tons of extremely hot peppers, it was painfully hot!!! and im the kind of guy that think jalapeoneos are like pickles, i love very hot things!! but that was too hot
Maria Devenney: Banh Xeo (:
Esmeralda Pigram: My recipe is much the same as Jen's except mine has more parsley and less burghul300 g flat leaf parsley- coarsely chopped50 g mint - chopped100 g burghul200 g green onions chopped2 medium tom! atoes choppedOlive oil and lemon juiceSoak the bughul to soften (appox ! 1 hr), drain and combine with oil and lemon juice stand to one side.Combine all other ingredients in a bowl add the burghul and oil mix and combine, adjust seasonings to taste...Show more
Jess Grizzel: TabouliPreparation Time 20 minutesIngredients (serves 6)135g (3/4 cup) fine burghul 80ml (1/3 cup) fresh lemon juice 60ml (1/4 cup) olive oil Sea salt flakes & freshly ground black pepper 3 ripe (about 340g) egg tomatoes, halved, deseeded, finely chopped 1 telegraph cucumber, halved lengthways, deseeded, cut into 1cm cubes 3 green shallots, ends trimmed, thinly sliced 4 cups loosely packed coarsely chopped fresh continental parsley 2/3 cup loosely packed coarsely chopped fresh mintMethodPlace the burghul in a medium bowl. Add enough cold water to cover and set aside for 1 hour to soak. Drain burghul through a fine sieve and use your hands to squeeze out any excess moisture. Spread burghul over a baking tray lined with paper towel and set aside for 30 minutes to dry. Com! bine the lemon juice and oil in a screw-top jar. Season with sea salt flakes and pepper. Shake until well combined. Combine burghul, tomato, cucumber, green shallot, parsley and mint in a large serving bowl. Drizzle with dressing and stir to combine. Serve immediately....Show more
Myriam Hetjonk: It's a tie for me, I think. Option A: the "chef's special" curry shrimp at a little restaurant in Thailand. At first taste, it struck me as a green curry with added red bird peppers and maybe a little heavy on the galangal. After a few bites, I was sweating like mad even in the cool of the evening, and my eyes and nose were watering uncontrollably. I had to take a sleeping pill that night, my mouth and nose were burning so badly!Option B: is a mystery. It was a sauce of completely unknown ingredients handed to me by a friend while at the 2005 Austin Hot Sauce Festival. She later told me that it had come from the local Ethiopian restaurant's stand. Two spoons of honey, a crea! m-based snow cone, and two hours later, I was still walking around with! my tongue hanging out. It was so spicy that the heat of my breath was putting me over the edge. I swear I couldn't taste anything for a day afterwards!...Show more
Brittanie Zakutney: Try tasting sugar and see if it's sweet.If so, then the fruit you tasted might still be ripe.And the chocolate thing give you an after taste?Maybe it's spoiled.If the sugar you tasted is not sweet but sour, try brushing your tongue.Hopefully it'll work afterward...If not, go see a doctor....Show more
Vince Delarge: Bánh xèo?
Susan Rambo: Habinero Tuna its the best in Chamblee,Ga Sorry I can't share the recipe its a family secret passed down but if your ever in the perimeter 285 look up The Battery the food is the best.
Florencia Manolakis: tom yum in Thailand
Bo Perham: Well I am not a picky eater but we went to UNOS & I ordered their Sliders. Well they were loaded so much with peppers that I didn't eat them.
Russel Gajate: My spiciest dishes are the ones! I make at home.I would challenge the best and probably win.
Wilbur Marksberry: cho chang chow miiiiiiiiiiiii
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